Dry Aged Pork®
Our dry aged pork® brings a new level of tenderness and robust flavor to pork. Unlike ordinary pork, our pork is more heavily marbled, creating a juicier dining experience, yet it’s still 96% lean.
Pork traditionally has not been dry aged. Dry aging, along with favorable muscle pH and the marbling qualities of the Compart Duroc product, elevates pork to a whole new level!
Compart Duroc Dry Aged Pork® is an exciting new approach to enhance your pork dining experience. Compart Duroc Dry Aged Pork® Porterhouses and Ribeyes start where steaks left off!
To inquire about distribution, Contact Us at (877) 441-2627.