Compart Duroc Pork Burger with Garlic-Lime Slaw
Juicy Compart Duroc pork meets zesty garlic-lime slaw in a burger that redefines bold, balanced flavor.
Prep Time:
30 minutes
Cook Time:
4-5 minutes
Ingredients:
- 1 lb Compart Duroc ground pork
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 4 brioche or potato buns
- For the Slaw:
- 1 ½ cups shredded cabbage
- 1 small carrot, grated
- 2 tbsp mayo
- 1 tbsp lime juice
- 1 clove garlic finely minced
- Salt to taste
Prep Instructions:
- In a bowl, gently mix ground pork with salt, pepper, paprika, and garlic powder. Form into 4 patties.
- In a separate bowl, combine slaw ingredients and refrigerate until serving.
Cooking Instructions:
- Grill burgers over medium-high heat for 4–5 minutes per side, or until internal temp reaches 160°F.
- Toast buns, then layer burgers with slaw and your favorite condiments.