Garlic-Rosemary Grilled Compart Duroc Pork Loin Roast
Infused with fresh rosemary, garlic, and olive oil, this grilled Compart Duroc pork loin roast delivers tender, savory perfection in every bite.
Serves:
2-4
Prep Time:
1-1.5 hours
Cook Time:
45-60 minutes
Ingredients:
- 1 Compart Duroc pork loin roast (about 2–3 lbs)
- 2 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 3 cloves garlic, minced
- 1 tsp kosher salt
- ½ tsp black pepper
Prep Instructions:
Combine oil, rosemary, garlic, salt, and pepper. Rub all over the pork loin. Let marinate for at least 1 hour.
Cooking Instructions:
- Preheat grill to medium-high heat. Sear all sides of the roast, then move to indirect heat.
- Cover and cook until internal temp reaches 145°F (about 45–60 minutes depending on thickness).
- Let rest for 10 minutes before slicing.