At Compart Family Farms, we are dedicated to upholding our four-generation legacy of producing the highest quality Duroc pork in the world. Our tried-and-true, family-oriented approach drives us to consistently breed and deliver the highest quality of premium Duroc pork, ensuring that every product reflects our commitment to excellence and tradition.
At Compart Family Farms™, we’ve spent generations perfecting the art of raising premium pork. Our Certified Premium Compart Duroc™ pork is known for its rich marbling, deep flavor, and exceptional tenderness. When you choose Compart Duroc, you’re choosing a product backed by decades of expertise, integrity, and dedication to doing things the right way.
Compart Family Farms™ is a fourth-generation, family-owned business located in Minnesota. What began as a 4-H project in Nicollet has grown into one of the largest family-run swine genetics businesses in the region. Despite our growth, we’ve remained true to our values—raising our hogs with care, fostering long-standing relationships, and staying committed to sustainable farming.
Since 1949, every Compart Duroc hog has been bred and registered with the National Swine Registry to ensure the highest level of consistency. Our family is involved in every step of the process, from breeding and feeding to ensuring that every cut meets our standards.
Superior pork starts with the right breed. At Compart Family Farms, we’ve spent over five decades refining our breeding program using real-time ultrasound technology and pedigree tracing. This allows us to carefully select the best Duroc lines for marbling and meat quality, ensuring a consistent product that butchers, chefs, and grocers can trust.
Compart Family Farms is 20 years ahead of other Duroc producers thanks to a long-standing tradition of hand-selecting animals with superior genetics for meat quality—an approach that sets them apart from typical Duroc programs.
Every Compart hog is fed the same carefully formulated diet throughout the growing phase, supporting uniform growth and meat quality across the entire herd.
Duroc hogs are known for their exceptional meat quality. All of our hogs, including our newest line of No Antibiotic Ever (NAE) products consistently outperform other breeds in taste and tenderness, making them a preferred choice for consumers and chefs alike, offering:
Durocs have been identified as a top genetic source for improving pork quality: their combination of meat quality and efficient growth makes them an ideal choice for chefs, butchers, and restaurants looking for premium pork.
Every pig in the Compart Family Farms™ program is raised with the same carefully developed genetics and fed a proprietary, research-based diet. This approach eliminates the variability often found in the pork industry, ensuring a consistently superior product.
At Compart Family Farms, we believe great pork starts with great care—care for our animals, our land, and the customers who trust us to deliver the very best. When you choose Compart Duroc, you’re not just getting premium pork; you’re getting a product backed by generations of expertise and dedication.
We really saw our rib scores improve when we started using ribs from Compart Family Farms!
– Heath H.
Compart Duroc Pork was represented well at the Memphis BBQ Network (MBN) Invitational Yesterday in Memphis,TN. Boars Night Out finished 1st Place Rib, 1st Place Whole Hog, and 2nd Place Shoulder and with a GRAND CHAMPION overall in the Rib Category. There were several other teams that had top finishes with their Compart Pork. Thanks Jim Compart and Compart Duroc Team Compart.
– Allen S.
Very fine, some of the finest pork in all the land!
– Joe G.
